We are bubbling with excitement about this collaboration with Bon Appetit, S. Pellegrino, Oglivy, and the Food Innovation Group. We created 20 spots with two award-winning chefs in LA and NY: Ludo Lefebvre and April Bloomfield. From the spiciest bite we’ve ever encountered, to a cavern of cheeses in Beverly Hills, to a special little Japanese knife shop in NYC, we are already hungry (and thirsty) for more. Here is a sample platter of the pieces we created Big cheers, and then some.
Executive Produced by Mark Rinehart, Matthew Sultan, and Bennett Barbakow
Directed by Andrew David Watson
Edited by Heath Belser and Susan Kemp